- +1 319-200-1999
Fresh mozzarella, tomatoes, olive oil, basil and balsamic.
Smoked Cream Cheese, Cheddar & Parmesan with house Marinara Served with House Foccacia.
Battered & Deep Fried Balls of Risotto Served with Choice of Sauce.
Cherry Tomato, Red Onion, Parmesan, Roasted Red Peppers, Olive Oil & Parsley with Crostini
.
Half dozen (6) Smoked & Char-Grilled Wings. Served Naked With a side of Buffalo, Garlic Parmesan or Ranch.
All Pastas come with Garlic Bread & No Additional Sides.
Linguini, Cavatappi. Bucatini or Pappardelle.
Alfredo. Vodka.
Lobster Butter.
Basil Pesto or House
Marinara
Grilled Chicken $4
, Bolognese +$4
Pork Belly Bacon $6
(5) Seared Scallops $15
Smoked Salmon $8
Sirloin $12
Chicken Parmesan $11
Eggplant Parmesan -$8
Mozzarella +$2
Parmesan $2
Sauteed Mushroom $.75
Roasted Peppers +5.75
Sauteed Jalapeno $.75
Sauteed Onions +$.75
Cherry Tomato +$.75
Spinach -5.50
Smoked Veg Medley $1.00
Spring mix. Prosciutto. Hard Boiled Egg. Red Onion, Parmesan, Cucumber, Carrot.
Iceberg cut Wedge Style. smothered in choice of Dressing. Pepperoncini, Bruschetta & Parmesan
Baby Spinach, Roasted Red Peppers, Goat Cheese & Smoked Walnuts.
Chicken $4
Pork Belly Bacon $4
Seared Scallop $10
Smoked Salmon $8
Sirloin $10
Ranch
Italian
Balsamic Vinaigrette
French
Bacon Vinaigrette
Too many options? Can’t decide? We Got You!
Try one of these Popular Combinations!
Alfredo. Linguini, Mushrooms. Spinach & Parmesan
Lobster Butter. Cavatappi, Parmesan & Scallops!
Basil Pesto, Bucatini, Cherry Tomato, Parmesan, Spinach & Roasted Red Peppers
All Entrees Come with Choice of One Side.
(5) Pan-Seated Scallops Poached in a White Wine Butter Sauce with Herbs & Chili Flakes. Add a Pasta for $2.
Pan-Seared & Served Skin-On with Compound Herb & Garlic Butter
Zucchini. Eggplant. Artichoke Hearts, Tomato & Carrot
Tenderized Chicken Breast, Battered & Fried Served in a Kaiser Roll with House Marinara & Parmesan Cheese
Shaved Sirloin, Mushrooms. Onions, Parmesan on House Foccacia
House Ground Beef. Vegetable Mire Poix, Duchess Potato
Quarter Pound House Ground Sirloin. Served with Lettuce. Tomato, Onion & Choice of Cheese. Ask about Add-ons!
Smoked Cheddar, Parmesan & Mozzarella on House Focaccia With a side of House Marinara for your Dipping Pleasure!
Side Salad $3
Rustic Garlic Mashed $5
Risotto $5
Fritte (Fries) $3
Smoked Vegetable Medley $3
Soup Du Jour (8oz) $5
All Steaks come with choice of one Side Smoked Vegetable Medley and Choice of Bearnaise, Bordelaise or Lobster Butter Sauce.
A firmer but flavorful cut from the tail end of our Sirloin Primal
Cut from the short loin combining two different steak flavor profiles from the top loin & tenderloin
Cut from the Short Loin this steak offers the perfect balance between flavor and Tenderness.
From the smaller end of the Tenderloin, what this cut lacks in flavor due to low fat content it more than makes up for in tenderness
Also called Butlers or Oyster Steak. The flat iron is carved from the chuck sub primal, and more specifically, the top muscle blade. It is the second most tender cut of steak available!
Also called the Butchers Steak, this cut comes from the upper belly area making it rich in flavor without sacrificing tenderness
The Ribeye steak is one of the most popular beef cuts worldwide. Highly prized for its unique flavor and tender texture.